ShareInactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone.
Author(s) : KIM J. G., YOUSEF A. E.
Type of article: Article
Details
- Original title: Inactivation kinetics of foodborne spoilage and pathogenic bacteria by ozone.
- Record ID : 2001-2225
- Languages: English
- Source: Ital. J. Food Sci. - vol. 65 - n. 3
- Publication date: 2000/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Ozone; Food; Treatment; Deterioration; Pathogen; Inhibition
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Alicyclobacillus: a new challenge for the food ...
- Author(s) : JENSEN N.
- Date : 1999/01
- Languages : English
- Source: Food Aust. - vol. 51 - n. 1-2
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Control of Listeria monocytogenes in the food-p...
- Author(s) : TOMPKIN R. B.
- Date : 2002/04
- Languages : English
- Source: Journal of Food Protection - vol. 65 - n. 4
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Pulsed-light inactivation of food-related micro...
- Author(s) : ROWAN N. J., MACGREGOR S. J., ANDERSON J. G., FOURACRE R. A., MCILVANEY L., FARISH O.
- Date : 1999/03
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 65 - n. 3
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Emerging pathogens: Aeromonas spp.
- Author(s) : MERINO S., RUBIRES X., KNOCHEL S., TOMAS J. M.
- Date : 1995
- Languages : English
- Source: Int. J. Food Microbiol. - vol. 28 - n. 2
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Inhibition of spoilage and pathogenic bacteria ...
- Author(s) : RAZAVI ROHANI S., GRIFFITHS M. W.
- Date : 1996
- Languages : English
- Source: J. Food Saf. - vol. 16 - n. 2
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