ShareControl of Listeria monocytogenes in the food-processing environment.
Author(s) : TOMPKIN R. B.
Type of article: Article
Summary
This a comprehensive review giving in-depth information on how to control Listeria monocytogenes. The author's objective is to provide guidance for food processors.
Details
- Original title: Control of Listeria monocytogenes in the food-processing environment.
- Record ID : 2002-2924
- Languages: English
- Subject: Environment
- Source: Journal of Food Protection - vol. 65 - n. 4
- Publication date: 2002/04
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Predictive modelling of Listeria monocytogenes ...
- Author(s) : ERKMEN O.
- Date : 2001
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 33 - n. 7
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Listeria monocytogenes isolation from food in H...
- Author(s) : KISS R., PAPP N. E., VAMOS G., RODLER M.
- Date : 1996/03
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 1
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Characterization of glycine betaine porter I fr...
- Author(s) : MENDUM M. L., TOMBRAS SMITH L.
- Date : 2002/02
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 2
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Effects of several factors on the heat-shock-in...
- Author(s) : PAGAN R., CONDON S., SALA F. J.
- Date : 1997/08
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 8
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Prove di crescita di Listeria monocytogenes in ...
- Author(s) : CANTONI C., MODENESE C., NOGARA M.
- Date : 1998/10
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - vol. 37 - n. 374
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