ShareControl of Listeria monocytogenes in the food-processing environment.
Author(s) : TOMPKIN R. B.
Type of article: Article
Summary
This a comprehensive review giving in-depth information on how to control Listeria monocytogenes. The author's objective is to provide guidance for food processors.
Details
- Original title: Control of Listeria monocytogenes in the food-processing environment.
- Record ID : 2002-2924
- Languages: English
- Subject: Environment
- Source: Journal of Food Protection - vol. 65 - n. 4
- Publication date: 2002/04
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles in this issue (1)
See the source
Indexing
-
Listeria monocytogenes isolation from food in H...
- Author(s) : KISS R., PAPP N. E., VAMOS G., RODLER M.
- Date : 1996/03
- Languages : English
- Source: Acta Aliment. - vol. 25 - n. 1
View record
-
Predictive modelling of Listeria monocytogenes ...
- Author(s) : ERKMEN O.
- Date : 2001
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 33 - n. 7
View record
-
Fitness of biological indicators to revealing p...
- Author(s) : PACINI R., QUAGLI E., GALASSI R., MARZOTTO G.
- Date : 1995/05
- Languages : Italian
- Source: Rev. Ferment. Ind. aliment. - n. 337
View record
-
Effects of several factors on the heat-shock-in...
- Author(s) : PAGAN R., CONDON S., SALA F. J.
- Date : 1997/08
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 63 - n. 8
View record
-
Listeria. Bibliographie.
- Date : 1996/01
- Languages : French
- Source: Ind. aliment. agric. - vol. 113 - n. 1-2
View record