ShareEmerging pathogens: Aeromonas spp.
Author(s) : MERINO S., RUBIRES X., KNOCHEL S., TOMAS J. M.
Type of article: Article
Summary
Taxonomic analysis of these bacteria. Study of their growth or inhibition in model systems and food products. Comparison between their temperature, pH, ionization or chlorinated compound susceptibility. Characterization of main virulence factors of Aeromonas spp. (exotoxines, endotoxines, presence of S-layer and adhesines).
Details
- Original title: Emerging pathogens: Aeromonas spp.
- Record ID : 1997-0807
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 28 - n. 2
- Publication date: 1995
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Indexing
- Themes: Refrigeration and perishable products: general information
- Keywords: Food; Microbiology; Pathogen
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- Date : 1998/08
- Languages : English
- Source: Comm. Codex Aliment./Codex Aliment. Comm. - CX-FH 98-13; 8 p.; 22 ref.; append.
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