ShareIncidence and toxigenicity of Aeromonas hydrophila in seafood.
Author(s) : TSAI G. J., CHEN T. H.
Type of article: Article
Summary
Study of growth of the toxigenic strain 8-169 in oysters, shrimps and fish at 5, 28 and 37 deg C. Oysters were found to be the most heavily contaminated. A. hydrophila was not detected in surimi.
Details
- Original title: Incidence and toxigenicity of Aeromonas hydrophila in seafood.
- Record ID : 1998-0380
- Languages: English
- Source: Int. J. Food Microbiol. - vol. 31 - n. 1-3
- Publication date: 1996
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Indexing
- Themes: Fish and fish product
- Keywords: Taiwan; Microbiology; Bacteria; Seafood
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