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Influence of freezing with liquid nitrogen on the survival of Vibrio cholerae in lobster tails.

Influência do congelamento com nitrogênio líquido na sobrevivência de Vibrio cholerae em caudas de lagosta.

Author(s) : UBOLDI-EIROA M. N., PORTO E.

Type of article: Article

Summary

Lobster tails were artificially inoculated with Vibrio cholerae then frozen at -20, -60 and -120 deg C for 5, 40 and 120 minutes at each temperature. The tails were immediately defrosted under refrigeration and shaken in physiological saline solution. In this liquid the population of V. cholerae was evaluated. Results are given.

Details

  • Original title: Influência do congelamento com nitrogênio líquido na sobrevivência de Vibrio cholerae em caudas de lagosta.
  • Record ID : 1998-3685
  • Languages: Portuguese
  • Source: Colet. ITAL - vol. 26 - n. 2
  • Publication date: 1996/07
  • Document available for consultation in the library of the IIR headquarters only.

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