ShareINDICATOR ORGANISMS ON FROZEN BLANCHED VEGETABLES.
Author(s) : SPLITTSTOESSER D. F.
Type of article: Article
Summary
COLIFORMS ARE COMMON CONTAMINANTS OF FROZEN BLANCHED VEGETABLES, EXCEPT DIRECT FROM THE BLANCHER. THEY BECOME PART OF THE FLORA OF THE PROCESSING LINE. THE MAJORITY OF COLIFORMS ARE SPECIES WHICH ARE COMMON INHABITANTS OF PLANTS. C.R.F.
Details
- Original title: INDICATOR ORGANISMS ON FROZEN BLANCHED VEGETABLES.
- Record ID : 1984-0591
- Languages: English
- Source: J. Food Technol. - vol. 37 - n. 6
- Publication date: 1983
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
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Themes:
Food quality and safety. Microbiology;
Vegetables - Keywords: Green vegetable; Microbiology; Blanching; Bean; Vegetable; Hygiene; French bean; Spinach
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