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Survival of Campylobacter jejuni on fresh spinach stored at 4°C or 12°C.
- Author(s) : GUEVREMONT E., LAMOUREUX L., WARD P., et al.
- Publication date: 2015/04
- Languages : English
- Keywords : Campylobacter, Temperature, Bacteria, Survival, Storage, Spinach, Cold storage
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 50
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Modeling the growth rates of Escherichia coli spp. and Salmonella Typhimurium LT2 in baby spinach leaves under slow cooling.
- Author(s) : PUERTA-GOMEZ A. F., MOREIRA R. G., KIM J., et al.
- Publication date: 2013/01
- Languages : English
- Keywords : Salmonella, Safety, Modelling, Escherichia, Spinach, Growth
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 29 - n. 1
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Dynamic models of fresh-cut spinach in different cold storage temperature.

[In Chinese. / En chinois.]
- Author(s) : WANG C., LIU B., GONG Y., et al.
- Publication date: 2015/12
- Languages : Chinese
- Keywords : Temperature difference, Quality, Weight loss, Modelling, Spinach, Cold storage, Chlorophyll
- Source: Journal of Refrigeration - vol. 36 - n. 166
- Formats : PDF
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Open-refrigerated retail display case temperature profile and its impact on product quality and microbiota of stored baby spinach.
- Author(s) : KOU L., LUO Y., INGRAM D. T., et al.
- Publication date: 2015/01
- Languages : English
- Keywords : Retail trade, Safety, Temperature variation, Display cabinet, Quality, Spinach, Cold storage
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 47
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Fate of listeria monocytogenes, pathogenic yersinia enterocolitica, and Escherichia coli O157:H7 gfp+ in ready-to-eat salad during cold storage: what is the risk to consumers?
- Author(s) : SÖDERQVIST K., THISTED LAMBERTZ S., VÅGSHOLM I., et al.
- Publication date: 2017/02
- Languages : English
- Keywords : Listeria, Yersinia, Storage, Salad, Vegetable, Expérimentation, Escherichia, Spinach, Growth
- Source: Journal of Food Protection - vol. 80 - n. 2
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IIR document

Evaluation of humidity retention in refrigerator storage systems by application of a food simulant.
- Author(s) : WUCHER H., KLINGSHIRN A., BRUGGER L., STAMMINGER R., KÖLZER B., ENGSTLER A., GINDELE T.
- Publication date: 2021/10
- Languages : English
- Keywords : Vegetable, Household refrigerator, Humidity, Weight loss, Standard, Spinach, Freezer, Testing, Storage condition, Transpiration
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 130
- Formats : PDF
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IIR document

SELECTION OF THE OPTIMUM GAS MIXTURE (CONTROLLED ATMOSPHERE) ASSURING THE MAXIMUM STORAGE PERIOD PROLONGATION OF GREEN VEGETABLES (BRUSSELS SPROUTS AND SPINACH).
- Author(s) : NIEDZIELSKI Z.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Controlled atmosphere, Chilling, Spinach, Brussels sprout
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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Effect of organic acids, hydrogen peroxide and mild heat on inactivation of Escherichia coli O157:H7 on baby spinach.
- Author(s) : HUANG Y., CHEN H.
- Publication date: 2011/08
- Languages : English
- Keywords : Heat, Contamination, Microbiology, Baby food, Vegetable, Expérimentation, Escherichia, Spinach, Organic acid
- Source: Food Control The International Journal of HACCP and Food Safety - vol. 22 - n. 8
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The effect of blanching, freezing and freeze-storage on changes of some chemical compounds content in New Zealand spinach.
- Author(s) : GRZESZCZUK M., JADCZAK D., PODSIADLO C.
- Publication date: 2007
- Languages : English
- Keywords : Vitamin C, Quality, Protein, Vegetable, Expérimentation, Spinach, Cold storage, Freezing, Acidity
- Source: Veg. Crops Res. Bull. - vol. 66
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IIR document

INTEGRATED BLANCHING-COOLING OF LEAFY VEGETABLES.
- Author(s) : PORSDAL POULSEN K.
- Publication date: 1989/07/09
- Languages : English
- Keywords : Blanching, Profitability, Chilling, Vegetable, Spinach, Freezing
- Source: International Conference on Technical Innovations in Freezing and Refrigeration of Fruits and Vegetables.
- Formats : PDF
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IIR document

SUITABILITY OF SOME FRUIT AND VEGETABLE VARIETIES FOR FREEZING AND QUALITY CHANGES DURING FROZEN STORAGE.
- Author(s) : YIGIT V., MUFTUGIL N.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Vitamin C, Turkey (country), Cherry, Carrot, Cabbage, Organoleptic property, Leek, Spinach, Freezing
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

COMPARAISON TECHNICO-ECONOMIQUE DE SYSTEMES DE CONGELATION.

TECHNICAL AND ECONOMIC COMPARISON OF FREEZING SYSTEMS.
- Author(s) : CORNIER G.
- Publication date: 1983/08/07
- Languages : French
- Keywords : Nitrogen, Industrial freezer, Comparison, Mince, Profitability, Beef, Steak, Spinach, Cryofluid, Freezing, CO2
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

PELLOFREEZE DEVELOPMENTS: FREEZING AND FORMING LIQUIDS INTO INDIVIDUAL PELLETS.
- Author(s) : EEK L.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Thawing, Cream, Microbiology, Liquid, Yoghurt, Puree, Sauce, Apple, Egg, Spinach, Development, Freezing
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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IIR document

CRYORESISTANCE D' ESCHERICHIA COLI ET DE STREPTOCOCCUS FAECALIS DANS LES JUS DE LEGUMES.

CRYORESISTANCE OF ESCHERICHIA COLI AND STREPTOCOCCUS FAECALIS IN VEGETABLE JUICES.
- Author(s) : DOSTINOVA T. S., TCHAGA S.
- Publication date: 1982/05/26
- Languages : French
- Keywords : Tomato, Potato, Gourd, Carrot, Cabbage, Microbiology, Streptococcus, Pea, Escherichia, Spinach, Vegetable juice, Freezing
- Formats : PDF
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IIR document

Experimental studies of water loss of vegetables during storage.
- Author(s) : LIU B., YANG Z., LI X.
- Publication date: 2007/08/21
- Languages : English
- Keywords : Velocity (fluids, gases), Air, Weight loss, Parameter, Vegetable, Expérimentation, Spinach, Cold storage, Chinese cabbage
- Source: ICR 2007. Refrigeration Creates the Future. Proceedings of the 22^ndIIR International Congress of Refrigeration.
- Formats : PDF
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Europe dominated the global frozen food market in 2020

2020 has seen record sales in the frozen food sector. According to Frozen Food Europe, Europe had the largest share of the global frozen food market in 2020. Asia Pacific, the Middle East and Africa are...
- Publication date : 2021/01/27
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Comparison of the nutritional values of fresh and frozen fruits and vegetables

Researchers compared nutritional values between frozen, fresh and fresh-stored fruits and vegetables.
- Publication date : 2017/06/27
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