INFLUENCE OF CERTAIN POST-HARVEST TREATMENTS ON THE ABILITY TO STORAGE OF GARLIC.
[In Romanian. / En roumain.]
Author(s) : MIHAILESCU N.
Type of article: Article
Summary
THE RESULTS OF A 3 YEAR RESEARCH PROGRAMME ON THE EFFICIENCY OF CERTAIN GROWTH INHIBITORS TO CONTROL GERMINATION OF GARLIC DURING COLD STORAGE ARE GIVEN. THE EFFICIENCY OF THE RUMANIAN INHIBITOR, A MALEIC HYDRAZIDE SALT IS NOTED. FOLLOWING COMPARISON WITH THE NON-TREATED CONTROL SAMPLE, THIS SALT HAS SOME ADVANTAGES AND IS SIMILAR TO THE DUTCH PRODUCT WONDALHID WHICH UNTIL NOW, HAS BEEN CONSIDERED THE BEST INHIBITOR.
Details
- Original title: [In Romanian. / En roumain.]
- Record ID : 1990-1092
- Languages: Romanian
- Source: Lucr. stiint. - 16.17; 147-152,2 tabl.; 6 ref.
- Publication date: 1989
- Document available for consultation in the library of the IIR headquarters only.
Links
See the source
Indexing
- Themes: Precooked food
- Keywords: Germination; Garlic; Chilling; Additive
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