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IIR document

Fractal structure evolution of moisture-containing porous media under the weak potential difference in cases of garlic stems.

• Author(s) : CHAI L., LIU B., MENG Y., et al.
• Publication date: 2019/08/24
• Languages : English
• Keywords : Velocity (fluids, gases), Precooling, Porosity, Garlic, Temperature, Air, Expérimentation, Cold storage
• Source: Proceedings of the 25^th IIR International Congress of Refrigeration: Montréal , Canada, August 24-30, 2019.
• Formats : PDF

A Simple Combination of Active and Intelligent Packaging Based on Garlic Extract and Indicator Solution in Extending and Monitoring the Meat Quality Stored at Cold Temperature.

• Author(s) : DIRPAN A., DJALAL M., AINANI A. F.
• Publication date: 2022/05
• Languages : English
• Keywords : Packaging, Meat, Beef, Expérimentation, Storage life, Microbiological quality, Calculation, Bacterial count, Colour, Garlic, Cold storage
• Source: Foods - 11 - 10
• Formats : PDF

Isothermes de sorption et propriétés thermodynamiques de l’Allium sativum.

Sorption isotherms and thermodynamic properties for Allium sativum.

• Author(s) : LITAIEM J., TOUIL A., ZAGROUBA F.
• Publication date: 2016/03/24
• Languages : French
• Keywords : Garlic, Thermodynamic property, Sorption, Drying, Modelling
• Source: 1st International Refrigeration, Energy and Environment Colloquium. Proceedings: Hammamet, Tunisia, March 24-27, 2016.
• Formats : PDF

IIR document

In-situ dielectric analysis on the responses of vegetable cells to freezing treatment.

• Author(s) : ZHANG C., LI S., HAN M., CHEN Z., ZHOU W.
• Publication date: 2020/10
• Languages : English
• Keywords : Vegetable, Garlic, Onion, Root, Yam, Dielectric property, Extracellular ice, Expérimentation, Model, Freezing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 118
• Formats : PDF

IIR document

Freezing of garlic and its structure.

• Author(s) : KLUZA F., DOMIN M.
• Publication date: 2000/10/19
• Languages : English
• Keywords : Structure, Garlic, Vegetable, Freezing
• Formats : PDF

IIR document

Fast drying of garlic.

• Author(s) : ROBY H. R., ARANITI V., HERRERA M. C., et al.
• Publication date: 1999/09/19
• Languages : English
• Keywords : Garlic, Design, Argentina, Drying, Vegetable, Equipment, Dehydration
• Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
• Formats : PDF

IIR document

LOW-OXYGEN INJURY TO GARLIC.

• Author(s) : MENNITI A. M., CIMINO A.
• Publication date: 1987/08/24
• Languages : English
• Keywords : Physiological disorder, Oxygen, Garlic, Browning, Modified atmosphere, Deterioration, Chilling
• Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
• Formats : PDF

IIR document

The freezing and supercooling of garlic (Allium sativum L.).

• Author(s) : JAMES C., SEIGNEMARTIN V., JAMES S. J.
• Publication date: 2009/03
• Languages : English
• Keywords : Garlic, Supercooling, Expérimentation, Cold storage, Freezing
• Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 32 - n. 2
• Formats : PDF

Elaboration of optimal conditions for micropropagation and cryopreservation of garlic (Allium sativum L.).

• Author(s) : MAKOWSKA Z., KOTLINSKA T.
• Publication date: 2001
• Languages : English
• Keywords : Garlic, Regeneration, Cryopreservation
• Source: Biological and agrotechnical aspects of vegetable crops management. Conference papers.

Cryopreservation of garlic (Allium sativum L.) using plant vitrification solution 2.

• Author(s) : VOLK G. M., MANESS N., ROTINDO K.
• Publication date: 2004/05
• Languages : English
• Keywords : Vitrification, Garlic, Seedling, Expérimentation, Cryopreservation
• Source: CryoLetters - vol. 25 - n. 3

IIR document

Post-harvest handling of garlic (Allium sativum) cv. Colorado.

• Author(s) : GIMENEZ A., ARANITI V., GUINLE V., ROBY H. R., LLERA J., WINTER P.
• Publication date: 1995/08/20
• Languages : English
• Keywords : Garlic, Condiment, Treatment, Vegetable, Cold storage
• Source: For a Better Quality of Life. 19th International Congress of Refrigeration.
• Formats : PDF

Cryopreservation of garlic germplasm collections using the droplet-vitrification technique.

• Author(s) : KIM H. H., LEE J. K., HWANG H. S., et al.
• Publication date: 2007/11
• Languages : English
• Keywords : Vitrification, Germination, Garlic, Process, Droplet, Cryopreservation
• Source: Cryo-Letters - vol. 28 - n. 6

Cryopreservation of garlic Bulbil primordia by the droplet-vitrification procedure.

• Author(s) : KIM H. H., LEE J. K., YOON J. W., et al.
• Publication date: 2006/05
• Languages : English
• Keywords : Vitrification, Garlic, Process, Expérimentation, Cryopreservation, Cryofreezing
• Source: CryoLetters - vol. 27 - n. 3

Evolution of DMSO concentration in garlic shoot tips during a vitrification procedure.

• Author(s) : KIM H. H., KIM J. B., BAEK H. J., et al.
• Publication date: 2004/03
• Languages : English
• Keywords : Vitrification, Garlic, Bud, DMSO, Cryopreservation, Concentration
• Source: CryoLetters - vol. 25 - n. 2

Anti-listerial properties of garlic shoot juice at growth and morphology of Listeria monocytogenes.

• Author(s) : KIM J. E., CHOI N. H., KANG S. C.
• Publication date: 2007/10
• Languages : English
• Keywords : Garlic, Listeria, Bacteria, Shoot, Inhibition, Juice
• Source: Food Control The International Journal of HACCP and Food Safety - vol. 18 - n. 10

The Gallic cock saved thanks to cryogenics

The Gallic cock, of the Gauloise dorée breed, one of the most ancient French animal breeds, and France's national symbol, was gradually disappearing. Only 200 individuals, kept by amateur breeders, were left. One of the characteristics of this...

• Publication date : 2005/01/12

IIR International Congresses of Refrigeration

The IIR organises the International Congress of Refrigeration every 4 years. The next edition will be held in Paris in August 2023. The papers of the last Congresses are still available in FRIDOC at advantageous...

• Publication date : 2021/10/25