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INFLUENCE OF COOLING ON CHANGES IN THE SENSORIAL QUALITY OF APPLE JUICE.

[In Polish. / En polonais.]

Author(s) : JEDRYKA T., KANIEWSKI J.

Type of article: Article

Summary

A CHEMICAL KINETIC METHOD WAS EMPLOYED TO DESCRIBE CHANGES IN THE SENSORIAL QUALITY OF APPLE JUICE DURING COLD STORAGE. IT IS SHOWN THAT COOLING INFLUENCES THE RETENTION OF TASTE, ODOUR AND COLOUR IN APPLE JUICE.

Details

  • Original title: [In Polish. / En polonais.]
  • Record ID : 1989-1471
  • Languages: Polish
  • Source: Chlodnictwo - vol. 23 - n. 7
  • Publication date: 1988
  • Document available for consultation in the library of the IIR headquarters only.

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