ShareCHANGES IN INDIVIDUAL CAROTENOIDS AND VITAMIN C ON PROCESSING AND STORAGE OF GUAVA JUICE.
Author(s) : PADULA M., RODRIGUEZ AMAYA D. B.
Type of article: Article
Summary
CHANGES IN CAROTENE, LYCOPENE AND VITAMIN C CONTENTS OF GUAVA JUICE. SIGNIFICANT LOSSES OF ASCORBIC ACID ARE OBSERVED AFTER 10 MONTH STORAGE. (Bibliogr. int. CDIUPA-CNRS, FR., 87-210-230711.
Details
- Original title: CHANGES IN INDIVIDUAL CAROTENOIDS AND VITAMIN C ON PROCESSING AND STORAGE OF GUAVA JUICE.
- Record ID : 1988-1537
- Languages: English
- Source: Acta Aliment. - vol. 16 - n. 3
- Publication date: 1987
Links
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Indexing
- Themes: Beverages
- Keywords: Vitamin C; Carotenoid; Chemical property; Guava; Fruit juice; Freezing
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TIME AND TEMPERATURE EFFECT ON STABILITY OF MOR...
- Author(s) : KAANANE A., KANE D., LABUZA T. P.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
View record
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FREEZING PRESERVATION OF < TOTAPURI > MANGO PULP.
- Author(s) : RAMANA K. V. R.
- Date : 1984
- Languages : English
View record
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PROPERTIES OF FROZEN AND/OR CANNED MANGO JUICE ...
- Author(s) : ABU-SALEM F. M.
- Date : 1987/08/24
- Languages : English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
View record
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DOSAGE DE LA VITAMINE C DANS DES FRUITS CONGELE...
- Author(s) : AGNEESSENS R.
- Date : 1987
- Languages : French
- Source: Bull. Rech. agron. Gembloux - vol. 22 - n. 4
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FREEZE-CONCENTRATION OF PINEAPPLE JUICE.
- Author(s) : BRADDOCK R. J., MARCY J. E.
- Date : 1985
- Languages : English
View record