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RESULTS OF STUDIES ON APPLE AND PEAR JUICE, PRODUCED BY COLD PRESSING.

[In German. / En allemand.]

Author(s) : BACHMANN M., FEER B., GOTZO P.

Type of article: Article

Summary

PRESENTATION IN TABULAR FORM, OF THE GLUCID, ORGANIC ACID, NITRATE, SORBITOL, PROLIN AND SULPHATE CONTENT OF SEVERAL SAMPLESOF APPLE AND PEAR JUICE. (Bibliogr. int. CDIUPA, FR., 90-263989.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1991-1251
  • Languages: German
  • Source: Schweiz. Z. Obst Weinbau - vol. 126 - n. 16
  • Publication date: 1990

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