ShareINFLUENCE OF COOLING ON THE RATE OF VITAMIN C SPLITTING IN DRINKABLE APPLE JUICE.
[In Polish. / En polonais.]
Author(s) : KANIEWSKI J., JEDRYKA T.
Type of article: Article
Summary
RATE OF VITAMIN C SPLITTING IN DRINKABLE APPLE JUICE IS DESCRIBED BY A KINETIC EQUATION. INFLUENCE OF COOLING FROM 293 TO 273 K (20 TO 0 DEG C) IN EXTENDING THE DURABILITY OF THIS VITAMIN IS DESCRIBED.
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-1933
- Languages: Polish
- Source: Chlodnictwo - vol. 23 - n. 11
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Beverages - Keywords: Vitamin C; Calculation; Chilling; Apple; Fruit juice
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CHANGES IN FRUIT JUICES, IN RETAIL PACKAGES, DU...
- Author(s) : GRANZER R.
- Date : 1981
- Languages : German
- Source: Tätigk.ber. ILV - 35-37; 2 fig.; 1 ref.
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Mathematical analysis of freeze concentration o...
- Author(s) : BAYINDIRLI L., OZILGEN M., UNGAN S.
- Date : 1993
- Languages : English
- Source: J. Food Eng. - vol. 19 - n. 1
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INFLUENCE OF HEAD SPACE COMPOSITION ON THE QUAL...
- Author(s) : GASQUE F.
- Date : 1981
- Languages : Spanish
- Source: Rev. Agroquim. Tecnol. Aliment. - vol. 21 - n. 1
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FREEZE-CONCENTRATION OF PINEAPPLE JUICE.
- Author(s) : BRADDOCK R. J., MARCY J. E.
- Date : 1985
- Languages : English
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TIME AND TEMPERATURE EFFECT ON STABILITY OF MOR...
- Author(s) : KAANANE A., KANE D., LABUZA T. P.
- Date : 1988
- Languages : English
- Source: Ital. J. Food Sci. - vol. 53 - n. 5
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