ShareMathematical analysis of freeze concentration of apple juice.
Author(s) : BAYINDIRLI L., OZILGEN M., UNGAN S.
Type of article: Article
Summary
Elaboration of a graphic method describing the apple juice freeze concentration process. A satisfactory correlation with experimental values is highlighted. Study of the distribution of solids between fruit juice and ice.
Details
- Original title: Mathematical analysis of freeze concentration of apple juice.
- Record ID : 1994-3057
- Languages: English
- Source: J. Food Eng. - vol. 19 - n. 1
- Publication date: 1993
Links
See the source
Indexing
-
Themes:
Food engineering;
Beverages - Keywords: Calculation; Measurement; Apple; Fruit juice; Cryoconcentration
-
LA CRYOCONCENTRATION PAR LE PROCEDE IRFA.
- Author(s) : VALENCE M., MISSIRIAN C., DAUMAS C.
- Date : 1986
- Languages : French
- Source: Cah. Ing. EDF - n. 21
View record
-
FREEZE CONCENTRATION OF APPLE JUICE BY ROTATION...
- Author(s) : OLOWOFOYEKU A. K., GIL D., KRAMER A.
- Date : 1980/03
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 3 - n. 2
- Formats : PDF
View record
-
INFLUENCE OF COOLING ON THE RATE OF VITAMIN C S...
- Author(s) : KANIEWSKI J., JEDRYKA T.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 11
View record
-
ECONOMIC DATA ON THE MULTISTAGE FREEZE CONCENTR...
- Author(s) : PELT W. H. J. M. van
- Date : 1984
- Languages : German
- Source: Confructa Stud. - vol. 28 - n. 3
View record
-
Methods for concentration of fruit juices: a cr...
- Author(s) : RAMTEKE R. S., SINGH N. I., REKHA M. N., EIPESON W. E.
- Date : 1993/11
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 30 - n. 6
View record