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CHANGES IN FRUIT JUICES, IN RETAIL PACKAGES, DURING THEIR LONG-TERM STORAGE.

[In German. / En allemand.]

Author(s) : GRANZER R.

Type of article: Periodical article

Summary

WITH TWO DIAGRAMS, ONE SHOWING THE BROWNING OF APPLE JUICE, THE OTHER THE ASCORBIC ACID CONTENT OF AN ORANGE JUICE, THE ADVANTAGE OF STORAGE IN GLASS CONTAINERS AT 273 K (0 DEG C) FOR 50 WEEKS (WITHOUT CHANGES) IS STRESSED, COMPARED TO THAT IN GLASS OR CARDBOARD CONTAINERS OVER THE SAME TIME AT 296 K (23 DEG C), THE CHANGES BEING MAINLY APPARENT IN THESE PACKAGES. G.G.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1983-1058
  • Languages: German
  • Source: Tätigk.ber. ILV - 35-37; 2 fig.; 1 ref.
  • Publication date: 1981
  • Document available for consultation in the library of the IIR headquarters only.

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