ShareInfluence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates.
Author(s) : DUMONT F., MARECHAL P. A., GERVAIS P.
Type of article: Article
Details
- Original title: Influence of cooling rate on Saccharomyces cerevisiae destruction during freezing: unexpected viability at ultra-rapid cooling rates.
- Record ID : 2003-3033
- Languages: English
- Source: Cryobiology - vol. 46 - n. 1
- Publication date: 2003/02
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Indexing
- Themes: The influence of refrigeration on cells, tissues and organs
- Keywords: Yeast; Thawing; Cryobiology; Cooling rate; Survival; Freezing
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