ShareInfluence of dry storage on postharvest life and quality of cut roses.
Author(s) : PALANIKUMAR S., MISHRA S. K., KHURDIYA D. S.
Type of article: Article
Summary
Cut flowers were pulsed with 3% sucrose and 150 ppm 8-HQC for 24 hours at 20-21 °C prior to storage at 4 °C and packed in polyethylene bags.
Details
- Original title: Influence of dry storage on postharvest life and quality of cut roses.
- Record ID : 2002-3032
- Languages: English
- Source: Ann. agric. Res. - vol. 21 - n. 21
- Publication date: 2000
Links
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Indexing
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Themes:
Food quality and safety. Microbiology;
Packaging;
Seeds and plants - Keywords: Rose; Treatment; Sugar; Cut flower; Cold storage; Packaging; Additive
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