ShareAlcohol brine freezing of Japanese horse mackerel (Trachurus japonicus) for raw consumption.
[In Japanese. / En japonais.]
Author(s) : MAEDA T., YUKI A., SAKURAI H., et al.
Type of article: Article
Summary
This article concerns the freezing of mackerel by freezing, as compared to tunnel freezing.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 2008-1682
- Languages: Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 24 - n. 4
- Publication date: 2007
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Sensory analysis; Mackerel; Aqueous solution; Alcohol; Quality; Fish; Immersion; Freezing
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The influence of waiting period before freezing...
- Author(s) : KOBAYASHI T., KOMINAMI Y., WATANABE M., et al.
- Date : 2015/08/16
- Languages : English
- Source: Proceedings of the 24th IIR International Congress of Refrigeration: Yokohama, Japan, August 16-22, 2015.
- Formats : PDF
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Enzymatic hydrolysis of cod heads – effect of f...
- Author(s) : TVEIT G. M., CARVAJAL A. K., SLIZYTE R., MELDSTAD F., NORDTVEDT T. S., REMME J., RUSTAD T.
- Date : 2020/08/26
- Languages : English
- Source: 6th IIR International Conference on Sustainability and the Cold Chain. Proceedings: Nantes, France, August 26-28 2020
- Formats : Video, PDF
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Influence of freshness on the quality of frozen...
- Author(s) : NAKAZAWA N., WADA R., TANAKA R., et al.
- Date : 2015
- Languages : Japanese
- Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 32 - n. 1
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MESURE ET CONTROLE DE LA QUALITE DES PRODUITS D...
- Author(s) : GAGNEPAIN J. Y.
- Date : 1981/11
- Languages : French
- Source: Surgélation - n. 197
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Processing and frozen storage effects on the ir...
- Author(s) : GOMEZ BASAURI J. V., REGENSTEIN J. M.
- Date : 1992/11
- Languages : English
- Source: Ital. J. Food Sci. - vol. 57 - n. 6
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