Share

Alcohol brine freezing of Japanese horse mackerel (Trachurus japonicus) for raw consumption.

[In Japanese. / En japonais.]

Author(s) : MAEDA T., YUKI A., SAKURAI H., et al.

Type of article: Article

Summary

This article concerns the freezing of mackerel by freezing, as compared to tunnel freezing.

Details

  • Original title: [In Japanese. / En japonais.]
  • Record ID : 2008-1682
  • Languages: Japanese
  • Source: Transactions of the Japan Society of Refrigerating and Air Conditioning Engineers - vol. 24 - n. 4
  • Publication date: 2007

Links


See other articles in this issue (8)
See the source

Indexing