ShareINFLUENCE OF GEOMETRICAL PARAMETERS OF THE LAYER AND SIZE OF PARTICLES ON HEAT EXCHANGE IN A FLUIDIZED LAYER OF LARGE GRAINS.
[In Polish. / En polonais.]
Author(s) : SZTRAUBE J.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-0116
- Languages: Polish
- Source: Chlodnictwo - vol. 23 - n. 2
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Fluidized bed freezer; Calculation; Heat transfer; Fluidization; Freezer
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HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICL...
- Author(s) : GRUDA Z.
- Date : 1983/08/07
- Languages : English
- Source: [Refrigeration serving humanity]. Proceedings of the XVIth international Congress of Refrigeration.
- Formats : PDF
View record
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FUNDAMENTAL RESEARCH OF FOOD-FREEZING USING FLU...
- Author(s) : KATAYAMA K.
- Date : 1981
- Languages : Japanese
- Source: Refrigeration - vol. 56 - n. 641
View record
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MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
View record
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INTENSIFICATION OF THE FREEZING PROCESS BY USIN...
- Author(s) : DITCHEV S. P.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
View record
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Air flow, product center, and surface temperatu...
- Author(s) : GRUDA Z., KASIECZKA W., PLUTA Z.
- Date : 1996
- Languages : Polish
- Source: Chlodnictwo - n. 3
View record