INFLUENCE OF GEOMETRICAL PARAMETERS OF THE LAYER AND SIZE OF PARTICLES ON HEAT EXCHANGE IN A FLUIDIZED LAYER OF LARGE GRAINS.
[In Polish. / En polonais.]
Author(s) : SZTRAUBE J.
Type of article: Article
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1989-0116
- Languages: Polish
- Source: Chlodnictwo - vol. 23 - n. 2
- Publication date: 1988
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs - Keywords: Geometry; Fluidized bed freezer; Calculation; Heat transfer; Fluidization; Freezer
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FREEZE FLO.
- Author(s) : KIZAWA M.
- Date : 1984
- Languages : Japanese
- Source: Refrigeration - vol. 59 - n. 685
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Air turbo-refrigerating unit for quick freezing...
- Author(s) : VENGER K. P., FES'KOV O. A., CHAHMELIKÂN G. B., et al.
- Date : 2007
- Languages : Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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MODELLING OF RESIDENCE TIMES IN CONTINUOUS FLUI...
- Author(s) : VAZQUEZ A., CALVELO A.
- Date : 1983
- Languages : English
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INTENSIFICATION OF THE FREEZING PROCESS BY USIN...
- Author(s) : DITCHEV S. P.
- Date : 1986
- Languages : English
- Source: In: Food Eng. Process Appl., Unit Oper., Elsevier - vol. 2
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A GUIDE TO BLAST FREEZING.
- Author(s) : MANGEOLLES P.
- Date : 1985/10
- Languages : English
- Source: Air Cond. Refrig. News - vol. 2 - n. 13
View record