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IIR document

COMPARISON BETWEEN FIXED AND FLUIDIZED BED CONTINUOUS PEA FREEZERS.
- Author(s) : REYNOSO R. O., CALVELO A.
- Publication date: 1985
- Languages : English
- Keywords : Industrial freezer, Fluidized bed, Comparison, Calculation, Pea, Fluidization, Freezing
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 8 - n. 2
- Formats : PDF
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IIR document

EFFECT OF THE BED HEIGHT ON THE FLUIDIZED BED FREEZER EFFICIENCY.
- Author(s) : GRUDA Z.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Strawberry, Industrial freezer, Fluidized bed freezer, Energy consumption, Cherry, Calculation, Freezing rate, Pea, Performance, Fluidization, Freezing, Fruit, Apricot
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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La surgélation en lit fluidisé : comment en améliorer les performances.

Fluidized-bed freezing: how to enhance performance.
- Author(s) : VRINAT G.
- Publication date: 2007/07
- Languages : French
- Keywords : Fluidized bed freezer, Enhancement, Recommendation, Performance
- Source: Revue générale du Froid & du Conditionnement d'air - vol. 97 - n. 1075
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IIR document

HEAT TRANSFER IN FLUIDIZED AND VIBRO-FLUIDIZED BED FREEZING.
- Author(s) : MARHIC L. R., SINGH R. P.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Industrial freezer, Heat transfer coefficient, Fluidized bed freezer, Measurement, Vibration, Pea, Performance, Fluidization, Freezing
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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IIR document

Effective particle-to-air heat transfer coefficient in fluidized bed freezers of different design.
- Author(s) : GRUDA Z.
- Publication date: 1999/09/19
- Languages : English
- Keywords : Velocity (fluids, gases), Fluidized bed, Heat transfer, Design, Air, Freezing, Freezer
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

HEAT TRANSFER BETWEEN THE GAS AND SOLID PARTICLES IN FLUIDIZED BED FREEZING OF FOODSTUFFS.
- Author(s) : GRUDA Z.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Industrial freezer, Heat transfer coefficient, Fluidized bed, Calculation, Fluidization, Freezing
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

INVESTIGATIONS OF THE FLUIDIZED BED FREEZING PROCESS OF THE LARGE FOOD PARTICLES.
- Author(s) : GRUDA Z.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Strawberry, Potato, Industrial freezer, Heat transfer coefficient, Fluidized bed, Plum, Process, Weight loss, Fluidization, Freezing, Freezing time
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

APPLICATION OF DYNAMIC DISPERSE MEDIUM TO INTENSIFY THE PROCESSES IN REFRIGERATION APPARATUS AND EQUIPMENT.
- Author(s) : DICHEV S.
- Publication date: 1983/08/07
- Languages : English
- Keywords : Industrial freezer, Heat transfer coefficient, Fluidized bed, Process, Fluidization, Freezing
- Source: [Refrigeration serving humanity]. Proceedings of the XVI^th international Congress of Refrigeration.
- Formats : PDF
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IIR document

The combined fluidized bed and LN2 (liquid nitrogen) freezing.
- Author(s) : GRUDA Z.
- Publication date: 1999/09/19
- Languages : English
- Keywords : Food, Fluidized bed, Liquid nitrogen, Design, Poland, Freezing, Freezer
- Source: 20^th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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IIR document

OPTIMIZATION OF FIXED AND FLUIDIZED BED FREEZING PROCESSES.
- Author(s) : KHAIRULLAH A., SINGH R. P.
- Publication date: 1991/05
- Languages : English
- Keywords : Radish, Industrial freezer, Cherry, Calculation, Simulation, Quick-frozen food, Process, Pea, Optimization, Vegetable, Fluidization, Freezing, Fruit
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 14 - n. 3
- Formats : PDF
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IIR document

ANALYSIS OF THE ENERGY USE IN FLUIDIZED AND FIXED BED FREEZING PROCESS.
- Author(s) : GRUDA Z., SINGH R. P.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Strawberry, Industrial freezer, Fluidized bed freezer, Energy consumption, Cherry, Freezing rate, Process, Pea, Performance, Fluidization, Freezing, Fruit, Apricot
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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Air turbo-refrigerating unit for quick freezing of plant produce in fluidized bed.

[In Russian. / En russe.]
- Author(s) : VENGER K. P., FES'KOV O. A., CHAHMELIKÂN G. B., et al.
- Publication date: 2007
- Languages : Russian
- Keywords : Fluidized bed freezer, Air, Plant product, Process, Expérimentation, Thermodynamic cycle
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
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IIR document

HEAT AND MASS EXCHANGE DURING FREEZING OF MEAT PREPACKS IN A DYNAMIC DISPERSE MEDIUM.
- Author(s) : DITCHEV S., POPOV V.
- Publication date: 1983
- Languages : English
- Keywords : Ice, Fluidized bed, Mass transfer, Meat, Heat transfer, Weight loss, Performance, Packaging, Freezing, Freezer
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 6 - n. 4
- Formats : PDF
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IIR document

Freezer development for sensitive individual-quick frozen fruit and vegetables.
- Author(s) : ROTHSTEIN S. O., LONDAHL G.
- Publication date: 1994/06/08
- Languages : English
- Keywords : Industrial freezer, Design, Performance, History, Fluidization, Development, Freezing, Fruit
- Source: New Applications of Refrigeration to Fruit and Vegetables Processing.
- Formats : PDF
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IIR document

CHANGES IN QUALITY OF RED CURRANT DURING COLD STORAGE.
- Author(s) : FIK M., CELEJ A., MACURA R.
- Publication date: 1987/08/24
- Languages : English
- Keywords : Organoleptic property, Chemical property, Red currant, Fluidization, Freezing, Fruit
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Formats : PDF
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European food freezing industry launches a collaborative action to shape the future of the sector

The Kick-off Meeting of the EHEDG Subgroup of Food Refrigeration Equipment will take place on 6 December 2013 at Amsterdam Schiphol Airport, the Netherlands, where professionals are kindly invited.
- Publication date : 2013/11/05
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Cryogenic nitrogen in the food and beverage industry

The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
- Last update : 2023/11/07
- Langues : English, French
- Themes : Freezing of foodstuffs
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