ShareSummary
FREEZE FLO, A SIGNIFICANT TECHNOLOGICAL BREAKTHROUGH IN FROZEN FOOD PROCESSING IS REVOLUTIONIZING THE CONCEPTS BASIC TO FREEZING ITSELF. FREEZE FLO WAS DEVELOPED AND PATENTED IN 1979. WITH THIS PROCESS, FOODS STORED AT 255 K (-18 DEG C) REMAIN SOFT AND READY FOR USE AS THERE ARE NO ICE CRYSTALS. OTHER ADVANTAGES ARE LONG SHELF LIFE AND SAFETY DUE TO ELIMINATING THE ENVIRONMENT NECESSARY FOR BACTERIAL GROWTH/DEVELOPMENT IN FOOD. FREEZE FLO TECHNOLOGY CAN BE APPLIED TO BOTH REFRIGERATED AND AMBIENT STORED PRODUCTS.
Details
- Original title: [In Japanese. / En japonais.]
- Record ID : 1986-0175
- Languages: Japanese
- Source: Refrigeration - vol. 59 - n. 685
- Publication date: 1984
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Freezing of foodstuffs
- Keywords: Industrial freezer; Fluidized bed freezer; Fluidized bed; Fluidization
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A GUIDE TO BLAST FREEZING.
- Author(s) : MANGEOLLES P.
- Date : 1985/10
- Languages : English
- Source: Air Cond. Refrig. News - vol. 2 - n. 13
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PRACTICAL APPLICATION OF THE FLUIDIZED FREEZING...
- Author(s) : SOMOGYVARI P.
- Date : 1986
- Languages : Hungarian
- Source: Hütöipar - vol. 32 - n. 2
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THEORY AND EQUIPMENT FOR CHILLING AND FREEZING ...
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 701
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INFLUENCE OF GEOMETRICAL PARAMETERS OF THE LAYE...
- Author(s) : SZTRAUBE J.
- Date : 1988
- Languages : Polish
- Source: Chlodnictwo - vol. 23 - n. 2
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CHILLING AND STORAGE OF FOODSTUFFS.
- Author(s) : OGAWA Y.
- Date : 1986
- Languages : Japanese
- Source: Refrigeration - vol. 61 - n. 702
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