ShareInfluence of prestorage heat and calcium treatments on lipid metabolism in "Golden Delicious" apples.
Author(s) : WHITAKER B. D., KLEIN J. D., CONWAY W. S., SAMS C. E.
Type of article: Article
Summary
Heating apple fruits for 4 days at 38 deg C and/or pressure infiltrating fruits with a calcium chloride solution after harvest maintains firmness and reduces decay during storage. The possibility that these beneficial effects involve changes in membrane lipid metabolism was investigated. Experiments are described and results are given.
Details
- Original title: Influence of prestorage heat and calcium treatments on lipid metabolism in "Golden Delicious" apples.
- Record ID : 1999-0230
- Languages: English
- Source: Phytochemistry - vol. 45 - n. 3
- Publication date: 1997
Links
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Indexing
- Themes: Fruit
- Keywords: Heat; Metabolism; Lipid; Treatment; Apple; Cold storage; Fruit; Calcium chloride
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