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INFLUENCE OF TEMPERATURE ON THE RATE OF -POSTMORTEM METABOLISM AND WATER-HOLDING CAPACITY OF BOVINE NECK MUSCLES.

Author(s) : JOLLEY P., HONIKEL K., HAMM R.

Type of article: Article

Summary

STUDY OF POST-MORTEM ATP INTO IMP CONVERSION AND GLYCOLYSIS OF BOVINE NECK MUSCLES DURING STORAGE AT VARIOUS TEMPERATURES. CORRELATIONS WITH THE WATER-HOLDING CAPACITY OF THESE MUSCLES NOT SUBJECTED TO A HEAT TREATMENT WITH OR WITHOUT SALT. SALTING PRIOR TO RIGOR MORTIS IMPROVES WATER-HOLDING CAPACITY. BY ACTING ON STORAGE TEMPERATURE ATP CONVERSION CAN BE SLACKENED. (Bull. bibliogr. CDIUPA, FR., 15, N5, MAY 1981, 72, 155872.

Details

  • Original title: INFLUENCE OF TEMPERATURE ON THE RATE OF -POSTMORTEM METABOLISM AND WATER-HOLDING CAPACITY OF BOVINE NECK MUSCLES.
  • Record ID : 1982-0863
  • Languages: English
  • Source: Meat Sci. - vol. 5 - n. 2
  • Publication date: 1981

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