ShareINFLUENCE OF THE CULTIVATION TEMPERATURE ON PROTEASE ACTIVITY AND TTC REDUCING CAPACITY OF YEASTS.
Author(s) : LANGER-SOS A., KEREKES R., NAGY GY
Type of article: Article
Summary
PROTEIN CONTENT, PROTEOLYTIC ACTIVITY AND TTC (TETRAROLIUM TRIPHENYL CHLORIDE) REDUCING CAPACITY OF A PSYCHROPHILIC AND A MESOPHILIC YEAST CULTURED AT OPTIMAL AND SUBOPTIMAL TEMPERATURES WERE STUDIED. IT WAS FOUND THAT THE PROTEIN EXISTED IN A MORE DISAGGREGATED FORM. MAXIMUM ENZYME ACTIVITIES WERE ALSO FOUND IN PROTEINS OF LOWER MOLECULAR WEIGHT IN YEASTS CULTURED AT SUBOPTIMAL TEMPERATURES.
Details
- Original title: INFLUENCE OF THE CULTIVATION TEMPERATURE ON PROTEASE ACTIVITY AND TTC REDUCING CAPACITY OF YEASTS.
- Record ID : 1981-0268
- Languages: English
- Source: Acta Aliment. - vol. 9 - n. 1
- Publication date: 1980
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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