ShareTHE EFFECT OF HEAT AND COLD SHOCK ON THE MOLECULAR MASS OF THE PLASMA PROTEINS CARRYING THE MAXIMUM TTC-REDUCING CAPACITY OF YEASTS.
Author(s) : KEREKES R., NAGY G.
Type of article: Article
Summary
Abstract of a paper presented at the 3rd conference on enzymology, in Budapest, from 20 to 21 march 1980.
Details
- Original title: THE EFFECT OF HEAT AND COLD SHOCK ON THE MOLECULAR MASS OF THE PLASMA PROTEINS CARRYING THE MAXIMUM TTC-REDUCING CAPACITY OF YEASTS.
- Record ID : 1982-1035
- Languages: English
- Source: Acta Aliment. - vol. 10 - n. 3
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: The influence of refrigeration on microorganisms, viruses and vaccines
- Keywords: Yeast; Protein
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