ShareSummary
THE AUTHORS PRESENT THE RESULTS OF TESTS OF THE INFLUENCE OF THE STORAGE TEMPERATURE ON QUALITY CHANGES IN DUTCH CHEESE (GOUDA, EDAM).
Details
- Original title: [In Polish. / En polonais.]
- Record ID : 1986-2384
- Languages: Polish
- Source: Chlodnictwo - vol. 20 - n. 12
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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RIPENING AT LOW TEMPERATURE AND CHEESE QUALITY.
- Author(s) : SLANOVEC T.
- Date : 1981
- Languages : Serbo-croatian
- Source: Zb. Bioteh. Fak. Univerze Edvarda Kardelja Ljubl., Kmet. - 38; 153-167; 9 tabl.; 15 ref.
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EFFECT OF THE COLD STORAGE OF MILK ON THE PRODU...
- Author(s) : ZALAZAR C. A.
- Date : 1987
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 38 - n. 5
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CHANGES IN THE COMPOSITION AND QUALITY OF CHEES...
- Author(s) : OSTROUMOV L. A., GABRIELJAN N. N.
- Date : 1982
- Languages : Russian
- Source: Molocn. Prom. - n. 5
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TEST MANUFACTURE OF GRANA CHEESE WITH THE MILK ...
- Author(s) : ZAPPAROLI G. A.
- Date : 1987
- Languages : Italian
- Source: Ind. Latte - vol. 12 - n. 3
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EFFECTS OF SALT CONCENTRATION AND FREEZING ON M...
- Author(s) : CERVANTES M. A., LUND D. B., OLSON N. F.
- Date : 1983/02
- Languages : English
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