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INNOVATION AND FREEZE-DRYING.

[In Italian. / En italien.]

Author(s) : QUAGLIA G. B.

Type of article: Article

Summary

THE AUTHOR REVIEWS THE DIFFERENCES BETWEEN CONVENTIONAL DEHYDRATION TREATMENT AND FREEZE-DRYING, AS FAR AS TECHNOLOGY, ENERGY CONSUMPTION, COMPOSITION AND QUALITY OF THE FINAL PRODUCT ARE CONCERNED. THE FREEZE-DRYING-COMPRESSION PROCESS IS DESCRIBED. (Bibliogr. int. CDIUPA, FR., 90-259304.

Details

  • Original title: [In Italian. / En italien.]
  • Record ID : 1990-2638
  • Languages: Italian
  • Source: Riv. Soc. ital. Sci. Aliment. - vol. 18 - n. 6
  • Publication date: 1989

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