ShareIntegrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging.
Author(s) : KARABULUT O. A., BAYKAL N.
Type of article: Article
Summary
The results indicate that all of the treatments significantly reduced the decay incidence caused by natural infections after 45 days of storage at 0 °C followed by 5 days at 24 °C. The highest efficacy was achieved by the combination of all three tactics. None of the treatments caused surface damage to fruits or impaired quality.
Details
- Original title: Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging.
- Record ID : 2005-2651
- Languages: English
- Source: Crop Prot. - vol. 23 - n. 5
- Publication date: 2004
Links
See the source
Indexing
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Themes:
Packaging;
Fruit - Keywords: Postharvest treatment; Modified atmosphere; Deterioration; Research; Peach; Chilling injury; Cold storage; Packaging; Fruit
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