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Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging.

Author(s) : KARABULUT O. A., BAYKAL N.

Type of article: Article

Summary

The results indicate that all of the treatments significantly reduced the decay incidence caused by natural infections after 45 days of storage at 0 °C followed by 5 days at 24 °C. The highest efficacy was achieved by the combination of all three tactics. None of the treatments caused surface damage to fruits or impaired quality.

Details

  • Original title: Integrated control of postharvest diseases of peaches with a yeast antagonist, hot water and modified atmosphere packaging.
  • Record ID : 2005-2651
  • Languages: English
  • Source: Crop Prot. - vol. 23 - n. 5
  • Publication date: 2004

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