IIR document
INTERFERENCE OF FORMALDEHYDE IN THE TBA TEST IN FISH MUSCLE PRODUCING DIMETHYLAMINE DURING FROZEN STORAGE.
Author(s) : CARECHE M., TEJADA M.
Summary
STUDY OF THE INTERFERENCE OF FA IN THE TBA TEST IN ORDER TO EXPLAIN SOME INCONSISTENT RESULTS. AN INTERFERENCE OF FA IS OBSERVED IN THE TBA PROCEDURE, DUE TO THE OCCURRENCE OF TURBIDITY OR TBA CONDITIONS MAY BE LIMITATING BECAUSE OF THE DECREASE IN OPTICAL DENSITY TO 532 NANOMETERS. THE PRESENCE IN FISH OF MATERIALS REACTING WITH TBA AND GIVING NO READING AT AN OPTICAL DENSITY OF 532 NANOMETERS MAY INTERFERE IN THE VALUE OF THE TBA TEST.
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Details
- Original title: INTERFERENCE OF FORMALDEHYDE IN THE TBA TEST IN FISH MUSCLE PRODUCING DIMETHYLAMINE DURING FROZEN STORAGE.
- Record ID : 1988-2359
- Languages: English
- Source: Development in refrigeration, refrigeration for development. Proceedings of the XVIIth international Congress of Refrigeration.
- Publication date: 1987/08/24
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Oxidation; Formaldehyde; Rancidity; Fish; Freezing
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- Author(s) : KOLAKOWSKA A.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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STABILIZATION OF THE FLAVOUR OF FROZEN MINCED W...
- Author(s) : LICCIARDELLO J. J., RAVESI E. M., ALLSUP M. G.
- Date : 1982
- Languages : English
- Source: Mar. Fish. Rev. - vol. 44 - n. 8
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THE ROLE OF OXYGEN IN THE PRODUCTION OF FORMALD...
- Author(s) : REECE P.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 10
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Inhibition of oxidative rancidity in frozen coo...
- Author(s) : BOYD L. C., GREEN D. P., GIESBRECHT F. B., KING M. F.
- Date : 1993
- Languages : English
- Source: J. Sci. Food Agric. - vol. 61 - n. 1
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CRITERIA TO ASSESS RANCIDITY IN FROZEN FISH BAS...
- Author(s) : KOLAKOWSKA A., SZYBOWICZ Z.
- Date : 1981
- Languages : Polish
- Source: Chlodnictwo - vol. 16 - n. 7-8
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