IIR document
THE FATE OF REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE IN MINCED FLESH OF COD (GADUS MORHUA) AND ITS ASSOCIATION WITH FORMALDEHYDE PRODUCTION DURING FROZEN STORAGE.
Author(s) : REECE P.
Summary
IT IS KNOWN THAT THE PRODUCTION OF FORMALDEHYDE FROM TRIMETHYLAMINE OXIDE DURING STORAGE OF GADOID MUSCLE REQUIRES VARIOUS CONDITIONS. BOTH REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (NADH)-FLAVIN AND ASCORBATE-CYSTEINE HAVE BEEN IMPLICATED IN THIS REACTION. DETERMINATION OF FORMALDEHYDE AND NADH THROUGHOUT THE DEPTH OF FROZEN MINCED COD MUSCLE HAS SHOWN THAT THE PRODUCTION OF FORMALDEHYDE COINCIDED WITH A LOSS OF NADH BUT PRODUCTION CONTINUED IN THE ABSENCE OF NADH. A FREEZE-THAW CYCLE WAS SHOWN TO BE EFFECTIVE IN REDUCING NADH CONCENTRATION AND ALSO THE CONCENTRATION OF FORMALDEHYDE PRODUCED DURING SUBSEQUENT FROZEN STORAGE.
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Pages: 1985-4
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Details
- Original title: THE FATE OF REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE IN MINCED FLESH OF COD (GADUS MORHUA) AND ITS ASSOCIATION WITH FORMALDEHYDE PRODUCTION DURING FROZEN STORAGE.
- Record ID : 1987-1044
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
See other articles from the proceedings (51)
See the conference proceedings
Indexing
- Themes: Fish and fish product
- Keywords: Muscle; Formaldehyde; Mince; Trimethylamine; Fish; Cod; Freezing-thawing; Freezing
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DOES FORMALDEHYDE FORM CROSS-LINKS BETWEEN MYOF...
- Author(s) : REHBEIN H.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
-
Alteration of fish texture during frozen storag...
- Author(s) : JOLY A., CARECHE M., HUIDOBRO A., TEJADA M.
- Date : 1993/05/03
- Languages : English
- Source: Contribution of Refrigeration to the Preservation of Quality in Fruit, Vegetables and Halieutic Products. Proceedings of the Symposium.
- Formats : PDF
View record
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A MEMBRANE FRACTION FROM RED HAKE (UROPHYCIS CH...
- Author(s) : PARKIN K. L., HULTIN H. O.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
View record
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PROTEIN CHANGES DURING FROZEN STORAGE OF COD.
- Author(s) : LAIRD W. M., MACKIE I. M.
- Date : 1981
- Languages : English
- Source: Advances in the refrigerated treatment of fish.
- Formats : PDF
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DIFFERENTIAL SCANNING CALORIMETRY (DSC) OF FROZ...
- Author(s) : HASTINGS R., RODGER G.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record