IIR document
THE FATE OF REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE IN MINCED FLESH OF COD (GADUS MORHUA) AND ITS ASSOCIATION WITH FORMALDEHYDE PRODUCTION DURING FROZEN STORAGE.
Author(s) : REECE P.
Summary
IT IS KNOWN THAT THE PRODUCTION OF FORMALDEHYDE FROM TRIMETHYLAMINE OXIDE DURING STORAGE OF GADOID MUSCLE REQUIRES VARIOUS CONDITIONS. BOTH REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE (NADH)-FLAVIN AND ASCORBATE-CYSTEINE HAVE BEEN IMPLICATED IN THIS REACTION. DETERMINATION OF FORMALDEHYDE AND NADH THROUGHOUT THE DEPTH OF FROZEN MINCED COD MUSCLE HAS SHOWN THAT THE PRODUCTION OF FORMALDEHYDE COINCIDED WITH A LOSS OF NADH BUT PRODUCTION CONTINUED IN THE ABSENCE OF NADH. A FREEZE-THAW CYCLE WAS SHOWN TO BE EFFECTIVE IN REDUCING NADH CONCENTRATION AND ALSO THE CONCENTRATION OF FORMALDEHYDE PRODUCED DURING SUBSEQUENT FROZEN STORAGE.
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Details
- Original title: THE FATE OF REDUCED NICOTINAMIDE ADENINE DINUCLEOTIDE IN MINCED FLESH OF COD (GADUS MORHUA) AND ITS ASSOCIATION WITH FORMALDEHYDE PRODUCTION DURING FROZEN STORAGE.
- Record ID : 1987-1044
- Languages: English
- Source: Storage lives of chilled and frozen fish and fish products.
- Publication date: 1985
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Fish and fish product
- Keywords: Muscle; Formaldehyde; Mince; Trimethylamine; Fish; Cod; Freezing-thawing; Freezing
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TEXTURE CHANGES OF FROZEN STORED COD AND OCEAN ...
- Author(s) : HSIEH Y. L., REGENSTEIN J. M.
- Date : 1989
- Languages : English
- Source: Ital. J. Food Sci. - vol. 54 - n. 4
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THE ROLE OF OXYGEN IN THE PRODUCTION OF FORMALD...
- Author(s) : REECE P.
- Date : 1983
- Languages : English
- Source: J. Sci. Food Agric. - vol. 34 - n. 10
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DOES FORMALDEHYDE FORM CROSS-LINKS BETWEEN MYOF...
- Author(s) : REHBEIN H.
- Date : 1985
- Languages : English
- Source: Storage lives of chilled and frozen fish and fish products.
- Formats : PDF
View record
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RELEVANCE OF TRIMETHYLAMINE OXIDE DEMETHYLASE A...
- Author(s) : REHBEIN H.
- Date : 1988
- Languages : English
- Source: J. Sci. Food Agric. - vol. 43 - n. 3
View record
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The influence of lactic acid with trisodium pho...
- Author(s) : SWINIARSKA J., ZARZYCKI B.
- Date : 1993
- Languages : Polish
- Source: Chlodnictwo - vol. 28 - n. 4
View record