IIR document
A MEMBRANE FRACTION FROM RED HAKE (UROPHYCIS CHUSS) MUSCLE CATALYZING THE CONVERSION OF TMAO (TRIMETHYLAMINE OXIDE) TO DMA (DIMETHYLAMINE) AND FORMALDEHYDE.
Author(s) : PARKIN K. L., HULTIN H. O.
Summary
A MICROSOMAL FRACTION HAS BEEN ISOLATED FROM SKELETAL MUSCLE OF RED HAKE WHICH IS CAPABLE OF CONVERTING TMAO TO DMA AND FORMALDEHYDE IN THE PRESENCE OF IRON AND ASCORBATE AND/OR CYSTEINE. THE RATE OF PRODUCTION OF DMA WAS GREATER AT 267 K (-6 DEG C) THAN AT TEMPERATURES ABOVE FREEZING. CUSK (BROSME BROSME), A GADOID WHICH PRODUCES DMA LESS RAPIDLY THAN RED HAKE, YIELD MICROSOMES WITH ABOUT 10% OF THE ACTIVITY OF THAT FROM RED HAKE. THE MICROSOMES FROM WINTER FLOUNDER (PSEUDOPLEURONECTES AMERICANUS) WHICH DO NOT PRODUCE DMA DURING FROZEN STORAGE, HAVE LESS THAN 1% OF THE ACTIVITY OF RED HAKE.
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Pages: 1981-4
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Details
- Original title: A MEMBRANE FRACTION FROM RED HAKE (UROPHYCIS CHUSS) MUSCLE CATALYZING THE CONVERSION OF TMAO (TRIMETHYLAMINE OXIDE) TO DMA (DIMETHYLAMINE) AND FORMALDEHYDE.
- Record ID : 1983-0600
- Languages: English
- Source: Advances in the refrigerated treatment of fish.
- Publication date: 1981
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
- Themes: Fish and fish product
- Keywords: Hake; Formaldehyde; Catalyst; Trimethylamine; Fish; Plaice; Freezing; Dimethylamine
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EFFECT OF IN SITU FORMALDEHYDE PRODUCTION ON SO...
- Author(s) : OWUSU-ANSAH Y. J., HULTIN H. O.
- Date : 1987
- Languages : English
- Source: J. Food Biochem. - vol. 11 - n. 1
View record
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Relationship between texture and some objective...
- Author(s) : GIANNINI D. H., CIARLO A. S., BOERI R. L., ALMANDOS M. E.
- Date : 1993
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 26 - n. 2
View record
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Formaldehyde instead of dimethylamine (DMA) det...
- Author(s) : BOERI R. L., ALMANDOS M. E., CIARLO A. S., GIANNINI D. H.
- Date : 1993/06
- Languages : English
- Source: Int. J. Food Sci. Technol. - vol. 28 - n. 3
View record
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RELATIONSHIP BETWEEN THE INCREASE OF TOTAL VOLA...
- Author(s) : ALMANDOS M. E.
- Date : 1984/04
- Languages : English
- Source: Lebensm.-Wiss. Technol. - vol. 17 - n. 2
View record
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RELEVANCE OF TRIMETHYLAMINE OXIDE DEMETHYLASE A...
- Author(s) : REHBEIN H.
- Date : 1988
- Languages : English
- Source: J. Sci. Food Agric. - vol. 43 - n. 3
View record