ShareInvestigation of lactobacilli strains during lyophilization.
Author(s) : RUMIAN N., TSVETKOV T. D., ANGELOV M.
Type of article: Article
Summary
The freezing points of three lactobacilli strains cultivated in skim milk and MRS-broth were determined. Their survival was analyzed after lyophilization. A maximal preservation of the cell number of the R1 strain was found. The fermentation activity of the lactobacilli was investigated before and after lyophilization in order to characterize their species identification.
Details
- Original title: Investigation of lactobacilli strains during lyophilization.
- Record ID : 1994-1915
- Languages: English
- Source: Cryobiology - vol. 30 - n. 5
- Publication date: 1993/10
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Indexing
- Themes: Freeze-drying in biology and medicine
- Keywords: Freeze-drying; Lactobacillus; Survival
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REHYDRATION CONDITIONS AND VIABILITY OF FREEZE-...
- Author(s) : VALDEZ G. F. de
- Date : 1985
- Languages : English
- Source: Cryobiology - vol. 22 - n. 6
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STABILITY OF FREEZE-DRIED LACTIC ACID BACTERIA ...
- Author(s) : FONT DE VALDEZ G.
- Date : 1986
- Languages : English
- Source: Microbiol. Aliments Nutr. - vol. 4 - n. 4
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INFLUENCE OF THE RECOVERY MEDIUM ON THE VIABILI...
- Author(s) : FONT DE VALDEZ G.
- Date : 1985/09
- Languages : English
- Source: Milchwissenschaft - vol. 40 - n. 9
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PROTECTIVE EFFECT OF ADONITOL ON LACTIC BACTERI...
- Author(s) : VALDEZ G. F. de
- Date : 1983
- Languages : English
- Source: Appl. environ. Microbiol. - vol. 45 - n. 1
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COMPARATIVE STUDY OF THE EFFICIENCY OF SOME ADD...
- Author(s) : FONT DE VALDEZ G.
- Date : 1983
- Languages : English
- Source: Cryobiology - vol. 20 - n. 5
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