ShareInvestigation of the technological and thermophysical conditions used for freezing large cheese blocks.
[In Russian. / En russe.]
Author(s) : BUYANOV O. N., BUYANOVA I. V.
Type of article: Article
Details
- Original title: [In Russian. / En russe.]
- Record ID : 2007-0737
- Languages: Russian
- Source: Vestnik Mezdunarodarnoj Akademii Holoda - n. 3
- Publication date: 2006
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Food engineering;
Freezing of foodstuffs;
Milk and dairy products - Keywords: Heat transfer; Expérimentation; Freezing; Cheese; Freezing time
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Modelling the freezing of butter.
- Author(s) : NAHID A., BRONLUND J. E., CLELAND D. J., et al.
- Date : 2008/01
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 31 - n. 1
- Formats : PDF
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FREEZING TIME PREDICTION FOR FOODS: A SIMPLIFIE...
- Author(s) : CLELAND A. C., EARLE R. L.
- Date : 1982
- Languages : English
- Source: International Journal of Refrigeration - Revue Internationale du Froid - vol. 5 - n. 3
- Formats : PDF
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A REVIEW ON PREDICTING FREEZING TIMES OF FOODS.
- Author(s) : RAMASWAMY H. S., TUNG M. A.
- Date : 1984
- Languages : English
- Source: J. Food Process Eng. - vol. 7 - n. 3
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A SIMPLIFIED ANALYTICAL MODEL FOR FREEZING TIME...
- Author(s) : ILICALI C.
- Date : 1989
- Languages : English
- Source: J. Food Process Eng. - vol. 11 - n. 3
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Sensitivity of freezing-time-estimation methods...
- Author(s) : FRICKE B. A., BECKER B. R.
- Date : 2006/03
- Languages : English
- Source: Applied Thermal Engineering - vol. 26 - n. 4
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