ShareIrradiation and packaging affect the nitrate-nitrogen concentrations of potatoes.
Author(s) : MONDY N. L., SEETHARAMAN K., MUNSHI C. B.
Type of article: Article
Summary
Potato samples of different varieties have been irradiated and packed by the authors. Nitrogen and nitrates have been proportioned according to these treatments and the storage of the potatoes at different temperatures. Results are given and discussed.
Details
- Original title: Irradiation and packaging affect the nitrate-nitrogen concentrations of potatoes.
- Record ID : 1993-3364
- Languages: English
- Source: Ital. J. Food Sci. - vol. 57 - n. 6
- Publication date: 1992/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Themes:
Packaging;
Vegetables - Keywords: Potato; Nitrogen; Irradiation; Nitrate; Packaging
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- Date : 1980
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- Source: Voedingsm. Technol. - vol. 13 - n. 20
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- Source: Journal of Food Protection - vol. 44 - n. 8
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