ShareMICROBIAL DETERIORATION OF PEELED POTATOES, PARTIALLY OR COMPLETELY COOKED, PACKED UNDER VACUUM.
[In Dutch. / En néerlandais.]
Author(s) : TAMMINGA S.
Type of article: Article
Summary
COMPOSITION AND GROWTH OF THE MICROFLORA OF PRECOOKED POTATOES, PACKED UNDER VACUUM, DURING STORAGE AT 278, 287 OR 295 K (5, 14 OR 22 DEG C). THE COLD STORAGE OF PRECOOKED POTATOES IS REQUIRED FOR PREVENTING THE MULTIPLICATION OF PATHOGENIC MICRO-ORGANISMS. STRICT SANITARY CONDITIONS SHOULD BE PROVIDED DURING PACKAGING IN ORDER TO PREVENT BIOLOGICAL POSTCONTAMINATION. (Bull. bibliogr. CDIUPA, FR., 148499.
Details
- Original title: [In Dutch. / En néerlandais.]
- Record ID : 1982-0852
- Languages: Dutch
- Source: Voedingsm. Technol. - vol. 13 - n. 20
- Publication date: 1980
Links
See the source
Indexing
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Themes:
Packaging;
Vegetables - Keywords: Potato; Microbiology; Vacuum; Chilling; Packaging; Cooking
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