ShareIrradiation and the food industry in France.
Author(s) : BOISSEAU P.
Type of article: Article
Summary
Transfer of technology from government and academia to the food industry in France has resulted in successful commercialization of irradiation.
Details
- Original title: Irradiation and the food industry in France.
- Record ID : 1995-0948
- Languages: English
- Subject: Regulation
- Source: J. Food Technol. - vol. 48 - n. 5
- Publication date: 1994/05
- Document available for consultation in the library of the IIR headquarters only.
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