Is 'fresh' always the best?
Author(s) : FORDRED C.
Type of article: Article
Summary
The freshness of the produce we consume has become a major issue in the public's eye. High standards are being demanded, and more fast food chains and major retailers are using the word 'fresh' in their marketing. But just what does 'fresh' mean, and how well equipped is our cold chain to deliver it? The author spoke to five industry experts to find out.
Details
- Original title: Is 'fresh' always the best?
- Record ID : 2008-1666
- Languages: English
- Source: EcoLibrium - vol. 7 - n. 4
- Publication date: 2008/05
Links
See the source
Indexing
-
La qualità è constante.
- Author(s) : FERRARIS S.
- Date : 2006/06
- Languages : Italian
- Source: Zero sotto Zero - n. 5
View record
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Über die Eigendynamik von Frische-Produkten.
- Author(s) : PASTORS P. M.
- Date : 2002/11
- Languages : German
- Source: KI Luft Kältetech. - vol. 38 - n. 11
View record
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Mondialisering van voedsel- en sierteeltketens ...
- Author(s) : BOERRIGTER H. A. M.
- Date : 2008/10
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 101 - n. 10
View record
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New standards for food transportation.
- Author(s) : MELGAARD K.
- Date : 2004/10
- Languages : English
- Source: ScanRef - vol. 33 - n. 5
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Challenges in the distribution of fresh foods.
- Author(s) : HEMMINGSEN A. K. T., AUNE E. J., MAGNUSSEN O. M.
- Date : 2004/10
- Languages : English
- Source: ScanRef - vol. 33 - n. 5
View record