The dynamics of fresh products.

Über die Eigendynamik von Frische-Produkten.

Author(s) : PASTORS P. M.

Type of article: Article

Summary

The author describes a method of monitoring the quality of fresh food. The method involves measurements that are rapid to perform.

Details

  • Original title: Über die Eigendynamik von Frische-Produkten.
  • Record ID : 2003-1848
  • Languages: German
  • Source: KI Luft Kältetech. - vol. 38 - n. 11
  • Publication date: 2002/11
  • Document available for consultation in the library of the IIR headquarters only.

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