ShareThe dynamics of fresh products.
Über die Eigendynamik von Frische-Produkten.
Author(s) : PASTORS P. M.
Type of article: Article
Summary
The author describes a method of monitoring the quality of fresh food. The method involves measurements that are rapid to perform.
Details
- Original title: Über die Eigendynamik von Frische-Produkten.
- Record ID : 2003-1848
- Languages: German
- Source: KI Luft Kältetech. - vol. 38 - n. 11
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
-
Is 'fresh' always the best?
- Author(s) : FORDRED C.
- Date : 2008/05
- Languages : English
- Source: EcoLibrium - vol. 7 - n. 4
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-
La qualità è constante.
- Author(s) : FERRARIS S.
- Date : 2006/06
- Languages : Italian
- Source: Zero sotto Zero - n. 5
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-
Moyens pour superviser la chaîne du froid alime...
- Author(s) : GASTAUD F.
- Date : 2000/12
- Languages : French
- Source: Rev. gén. Froid - vol. 90 - n. 1009
View record
-
Temperaturdokumentation. Instrument der Qualitä...
- Author(s) : HEGGLIN A.
- Date : 2000/09
- Languages : German
- Source: KI Luft Kältetech. - n. 10
View record
-
La chaîne du froid : peut mieux faire !
- Author(s) : SAPPA F.
- Date : 2001/11
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 898
View record