ShareThe dynamics of fresh products.
Über die Eigendynamik von Frische-Produkten.
Author(s) : PASTORS P. M.
Type of article: Article
Summary
The author describes a method of monitoring the quality of fresh food. The method involves measurements that are rapid to perform.
Details
- Original title: Über die Eigendynamik von Frische-Produkten.
- Record ID : 2003-1848
- Languages: German
- Source: KI Luft Kältetech. - vol. 38 - n. 11
- Publication date: 2002/11
- Document available for consultation in the library of the IIR headquarters only.
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Indexing
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Semi-passive RFID and beyond: steps towards aut...
- Author(s) : JEDERMANN R., LANG W.
- Date : 2007
- Languages : English
- Source: Int. J. Radio Freq. Identif. Technol. Appl. - vol. 1 - n. 3
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La maîtrise des températures : un facteur essen...
- Author(s) : MUCKENSTURM C.
- Date : 1997/11
- Languages : French
- Source: Rev. gén. Froid - vol. 87 - n. 978
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Evaluation des dangers microbiologiques au cour...
- Author(s) : COMMERE B., LAGUERRE O., BEAUFORT A., et al.
- Date : 1998/09/16
- Languages : French
- Source: Hygiene, Quality and Safety in the Cold Chain and Air Conditioning.
- Formats : PDF
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Temperature monitoring and modelling of chilled...
- Author(s) : OPATOVA H., LAGUERRE O., DERENS E., et al.
- Date : 1999/09/19
- Languages : English
- Source: 20th International Congress of Refrigeration: Refrigeration into the Third Millennium.
- Formats : PDF
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Temperature measurement in cold chains.
- Author(s) : MEFFERT H. F. T.
- Date : 1996/05
- Languages : Dutch
- Source: Koude & Luchtbehandeling - vol. 89 - n. 5
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