ShareISOELECTROFOCUSING AND IMMUNOCHEMICAL ANALYSIS OF GERMINATED BARLEY ALPHA-AMYLASES AFTER FREEZE-DRYING AND KILNING.
Author(s) : MACGREGOR A., DAUSSANT J.
Type of article: Article
Summary
ISOELECTROFOCUSING SHOWS THREE GROUPS OF ALPHA-AMYLASE IN GERMINATED BARLEY. ALPHA-AMYLASES II AND III PREDOMINATE AND ALPHA-AMYLASE I IS PRESENT IN A LOWER AMOUNT. DURING KILNING ALPHA-AMYLASE III IS CONVERTED INTO ALPHA-AMYLASE II. BOTH ENZYMES HAVE IMMUNOCHEMICAL SIMILARITIES. (Bull. bibliogr. CDIUPA, FR., 15, N5, MAY 1981, 58, 155739.
Details
- Original title: ISOELECTROFOCUSING AND IMMUNOCHEMICAL ANALYSIS OF GERMINATED BARLEY ALPHA-AMYLASES AFTER FREEZE-DRYING AND KILNING.
- Record ID : 1982-1082
- Languages: English
- Source: J. Inst. Brew. - vol. 87 - n. 3
- Publication date: 1981
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Indexing
- Themes: Freeze-drying of foodstuffs and other products
- Keywords: Germination; Freeze-drying; Cereal; Beer; Barley; Malt; Enzyme
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