Share

EVALUATION OF FREEZE-DRYING, PASTEURIZATION, HIGH TEMPERATURE HEATING AND STORAGE ON SELECTED ENZYMES, B-VITAMINS AND LIPIDS OF MATURE HUMAN MILK.

Author(s) : FRIEND B. A.

Type of article: Article

Summary

FREEZE-DRYING SIGNIFICANTLY DECREASED THE ACTIVITY OF LACTOPEROXIDASE AND LYSOZYME BUT HAD NO EFFECT ON THE LIPASE OR PROTEASE OF POOLED HUMAN MILK. STORAGE AFTER FREEZE-DRYING DESTROYED LACTOPEROXIDASE ACTIVITY BUT HAD NO APPARENT EFFECT ON THE OTHER ENZYMES. STORAGE AT 248 K (-25 DEG C) FOLLOWING PASTEURIZATION HAD NO SIGNIFICANT EFFECT ON ENZYME ACTIVITY. SIMILARLY, THERE WERE NO SIGNIFICANT DIFFERENCES IN LIPID COMPONENTS FOLLOWING PROCESSING AND STORAGE.

Details

  • Original title: EVALUATION OF FREEZE-DRYING, PASTEURIZATION, HIGH TEMPERATURE HEATING AND STORAGE ON SELECTED ENZYMES, B-VITAMINS AND LIPIDS OF MATURE HUMAN MILK.
  • Record ID : 1984-0401
  • Languages: English
  • Source: Journal of Food Protection - vol. 46 - n. 4
  • Publication date: 1983/04
  • Document available for consultation in the library of the IIR headquarters only.

Links


See the source

Indexing