ShareIsolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs.
Author(s) : TEUNISSEN A., DUMORTIER F., GORWA M. F., et al.
Type of article: Article
Details
- Original title: Isolation and characterization of a freeze-tolerant diploid derivative of an industrial baker's yeast strain and its use in frozen doughs.
- Record ID : 2003-2485
- Languages: English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 10
- Publication date: 2002/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Bakery and confectionery products
- Keywords: Yeast; Cold sensitivity; Bakery; Dough; Freezing
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Cryoresistance of baker's yeast Saccharomyces c...
- Author(s) : MERIC L., LAMBERT-GUILOIS S., NEYRENEUF O., RICHARD-MOLARD D.
- Date : 1995
- Languages : English
- Source: Cereal Chem. - vol. 72 - n. 6
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Gene expression analysis of cold and freeze str...
- Author(s) : RODRIGUEZ-VARGAS S., ESTRUCH F., RANDEZ-GIL F.
- Date : 2002/06
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 6
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Aquaporin expression correlates with freeze tol...
- Author(s) : TANGHE A., DIJCK P. van, DUMORTIER F., et al.
- Date : 2002/12
- Languages : English
- Source: Appl. environ. Microbiol./journals.asm.org - vol. 68 - n. 12
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Improvement of freeze tolerance of commercial b...
- Author(s) : NAKAGAWA S., OUCHI K.
- Date : 1994
- Languages : English
- Source: Biosci. Biotechnol. Biochem. - vol. 58 - n. 11
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Properties of wheat dough at sub-zero temperatu...
- Author(s) : STECCHINI M. L., MALTINI E., VENIR E., et al.
- Date : 2002/08
- Languages : English
- Source: Ital. J. Food Sci. - vol. 67 - n. 6
View record