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Frozen food convenience market. The category that never goes out of style
IIR document
Freezing of bakery products with fruit filling; mitigation of water migration between cake and filling thanks to the sucrose equivalent model.
Effects of CO2 snow addition during kneading on thermoregulation, dough rheological properties, and bread characteristics: A focus on ancient and modern wheat cultivars.
Refrigeração e congelação na conservação de bombons artesanais de valor calórico reduzido.
Cooling and freezing in the preservation of low caloric value handmade chocolates.
Understanding the impact of freezing and storage on the microstructure of a porous food using synchrotron X-rays microtomography.
NH3 and CO2 Romanian study cases - refrigeration applications.
Effect of High Pressure on the Properties of Chocolate Fillings during Long-Term Storage.
Etude de l'impact couplé du procédé de congélation et des conditions d'entreposage sur la qualité des produits surgelés. : Application aux matrices poreuses
Study of the combined effect of the freezing process and storage conditions on the quality of frozen products. : Application to porous matrices
Development of multi-criteria analysis approach considering food quality and energy consumption: application to production process of puff pastry.
Effect of Freezing Wheat Dough Enriched with Calcium Salts with/without Inulin on Bread Quality.
Development of a new standard for the measurement of energy consumption of chilled vending machines.
Characterization of refrigeration systems in the Portuguese food processing industry.
Observation and measurement of ice morphology in foods: a review.
CALLIFREEZE. Inline measurement of the degree of freezing of food products.
Application of Failure Mode and Effect Analysis (FMEA) for audit of HACCP system.
Refrigeration sector monitoring
19 results
Frozen bakery market worth USD 32.5 billion by 2018
The frozen bakery market is estimated to reach USD 32,505.2 million by 2018, with a CAGR of 7.1% for the forecast period.
Rack-supported freezer gives fast-growing bakery room to rise.
Vieira's Bakery selected pallet racks from Steel King company to increase its storage capacity.
Global frozen bakery market shows expected continued growth
Europe forms the largest segment of the market in 2012. It is poised to grow at a steady Compounded Annual Growth Rate (CAGR) of 6.9% over the forecast period to 2018.
Briefs: Britain’s greenest supermarket?
Tesco has opened its flagship environmental store in Wick in northern Scotland. The 4600 m2 store is expected to produce 50% less carbon emissions than a conventional supermarket of comparable size. Besides using wind turbines, solar cells and...
French supermarkets turn to ice slurries
- Carrefour 's Collégien, France, hypermarket is using indirect refrigeration for over 6100 m 2 out of a total 15 000 m 2 surface area: CO 2 (in a 4-loop system) for temperatures below 0°C (refrigerating capacity: 232 kW) and ice slurries...
Recent applications of CO2 in the food industry
Carbon dioxide has been used in highly advanced applications the food industry for decades. Recent concerns about greenhouse gas emissions are leading manufacturers to use recycled CO2 from other industrial processes. Linde claim they use the...
Trends
- World: China and Denmark are the world's major reefer container manufacturers, and the refrigerating equipment used in China is generally US technology produced under licence in China . In 2002, over 80% of all reefer containers produced...
Global frozen pastries market.
A recent report anounces the development of the sector.
Frozen food market in Argentina
The Argentinian frozen food market had total revenues of USD 236.3 million in 2012, representing a compound annual growth rate (CAGR) of 15.9% between 2008 and 2012.
Frozen food market in Belgium
The Belgian frozen food market had total revenues of USD 1,342.8 million in 2012, representing a compound annual growth rate (CAGR) of 4.4% between 2008 and 2012.
Frozen food market in Australia
The Australian frozen food market had total revenues of USD 2,922.5 million in 2012, representing a compound annual growth rate (CAGR) of 3.4% between 2008 and 2012.
Frozen processed food in China: figures
Frozen processed food is expected to record current value growth of 7% in 2013, compared with 8% growth in 2012.
Growth of the Italian frozen food market in 2020
In 2020, the frozen food market in Italy grew in all segments.
Promising forecasts for the global refrigerated transport market
The global refrigerated transport market is predicted to reach USD 93,656.4 million by 2019, at a compound annual growth rate (CAGR) of 15.2%.
Refrigerated display cases/cabinets market
In 2013, the market stood at USD 8,780.3 million and is anticipated to reach USD 16,283.4 million by 2019.
IIR news
4 results
IIR member news: Linde
Linde claims cryogenic freezing allows cookie manufacturers to produce a more consistent product.
News from IIR members: Linde
Linde has launched CRYOLINE XF, a new cryogenic spiral freezer, which uses advanced cross-flow technology to reduce freezing time and improve cryogen efficiency, while reducing overall freezer size.
Linde uses cryogenic freezing to improve cuts.
News from IIR members: Tecumseh’s new quiet range
According to the French health authorities (DDASS), over 50% of complaints concerning air-cooled condensing units used in commercial refrigeration are noise-related. Tecumseh has developed a range of 45 Silensys® condensing unit models that have...
Encyclopedia of Refrigeration
1 result
Cryogenic nitrogen in the food and beverage industry
The adoption of cryogenic processes in the food and beverage industry is predominantly driven by liquid nitrogen (LIN), and it is the preferred candidate for food chilling and...
