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Journée Grand Froid: 2005, a good year for frozen foods

Journée Grand Froid : 2005, bon cru pour les surgelés

Type of article: Article

Summary

The 9th Journée Grand Froid held on March 30, 2006 provided an opportunity to examine the state of the art of the frozen-food market. The results announced concerning 2005 were very positive, in marked contrast to the preceding years. These results also confirmed the fast expansion of specialized circuits.

Details

  • Original title: Journée Grand Froid : 2005, bon cru pour les surgelés
  • Record ID : 2006-2707
  • Languages: French
  • Subject: Figures, economy
  • Source: Monde Surgelé - n. 108
  • Publication date: 2006/05

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