Share

French frozen food tonnage tops 1.6M on 4% retail and catering volume rise.

Author(s) : SCHATZBERG J.

Type of article: Article

Summary

Potato category, spurred by french fry sales, advances 27%. Vegetables grow by 17%; seafood climbs 15% and desserts log sweet 16% gain. Prepared dishes up 13%; pizza rises 12%. It all adds up to prevailing optimism in a steadily progressing industry.

Details

  • Original title: French frozen food tonnage tops 1.6M on 4% retail and catering volume rise.
  • Record ID : 1996-1240
  • Languages: English
  • Subject: Figures, economy
  • Source: Quick frozen Foods int. - vol. 37 - n. 2
  • Publication date: 1995/10
  • Document available for consultation in the library of the IIR headquarters only.

Links


See other articles in this issue (6)
See the source

Indexing