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Keeping freshness and storage of vegetables.

Frischhaltung und Lagerung von Gemüse.

Author(s) : BÖTTCHER H., BELKER N.

Type of monograph: Book

Summary

This book, part of the "Handbuch der Lebensmitteltechnologie" series, consists of 10 chapters covering the importance of maintaining freshness, physiological processes in vegetables after harvest, effects of growing and harvesting conditions on maintaining freshness of harvested products, storage diseases and disorders, quality changes during storage, climatic requirements for maintaining quality, technical prerequisites for maintaining freshness, technological aspects of storage, quality control of stored products, and details of storage of individual vegetable species.

Details

  • Original title: Frischhaltung und Lagerung von Gemüse.
  • Record ID : 2000-1643
  • Languages: German
  • Subject: General information
  • Publication: Eugen ulmer & co - Germany/Germany
  • Publication date: 1996
  • Collection:
  • ISBN: 3800158205
  • Source: Source: 252 p. (15.5 x 23.5); fig.; phot.; tabl.; DEM 128.00.
  • Document available for consultation in the library of the IIR headquarters only.

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