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KEEPING QUALITY OF MARKET MILK.

[In German. / En allemand.]

Author(s) : BRANDL E.

Type of article: Periodical article

Summary

IN AUSTRIA, MARKET MILK HAS TO BE MARKED WITH AN INDICATION OF HOW LONG IT CAN BE KEPT AT 276-282 K (3-9 DEG C) WITHOUT NOTICEABLE CHANGES IN SENSORY PROPERTIES. IN A SURVEY, THE DECLARATION RANGED FROM 3 TO 6 DAYS AND ACTUAL SHELF LIFE AT 282 K RANGED FROM 5 TO 14 DAYS. THE MERITS OF SEVERAL TECHNIQUES FOR ESTIMATING THE DEGREE OF BACTERIAL RECONTAMINATION OF MILK DURING PROCESSING ARE COMPARED, AND SURVEY RESULTS ARE TABULATED.

Details

  • Original title: [In German. / En allemand.]
  • Record ID : 1984-1074
  • Languages: German
  • Source: Arbeitstag. Arbeitsgeb. Lebensmittelhyg. Lebensmittelqual. Verbrauch. - n. 23
  • Publication date: 1982

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