ShareKinetics of freezing and thawing processes for concentrated biomass of lactic acid bacteria.
Author(s) : WALCZAK P., MOKROSINSKA K., LIBUDZISZ Z.
Type of article: Article
Summary
Development of equations describing freezing kinetics at -196 deg C and -78 deg C and thawing kinetics at 37 deg C for lactic acid bacteria preparations. Application of those mathematical equations to assessment of time necessary for the culture to reach the selected temperature.
Details
- Original title: Kinetics of freezing and thawing processes for concentrated biomass of lactic acid bacteria.
- Record ID : 1996-2797
- Languages: English
- Source: Pol. J. Food Nutr. Sci. - vol. 4 - n. 2
- Publication date: 1995
Links
See other articles in this issue (2)
See the source
Indexing
-
Effect of thawing rate on survival and activity...
- Author(s) : PIATKIEWICZ A., MOKROSINSKA K.
- Date : 1995
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 4 - n. 2
View record
-
DETERMINATION, BY SPECTROFLUORIMETRY, OF THE CH...
- Author(s) : BONOMI F., CATTANEO T. M. P., GIANGIACOMO R.
- Date : 1988
- Languages : Italian
- Source: Sci. Tec. latt.-casearia - vol. 39 - n. 5
View record
-
Influence of freeze shocking on the autolysis a...
- Author(s) : THIBOUTOT H., DAKO E., SODA M. el-, VUILLEMARD J. C., POWER N., SIMARD R. E.
- Date : 1995
- Languages : English
- Source: Milchwissenschaft - vol. 50 - n. 8
View record
-
Effect of freezing rate on survival and activit...
- Author(s) : OBERMAN H., LIBUDZISZ Z., PIATKIEWICZ A., MOKROSINSKA K., OLTUSZAK E., MONETA J.
- Date : 1995
- Languages : English
- Source: Pol. J. Food Nutr. Sci. - vol. 4 - n. 2
View record
-
Survival and residual activity of Lactobacillus...
- Author(s) : FOSCHINO R., FIORI E., GALLI A.
- Date : 1996
- Languages : English
- Source: Asian J. Dairy Res. - vol. 63 - n. 2
View record