ShareKitchen HVAC design: what's on the menu?
Author(s) : GILL K. E., SIPILA O. E.
Type of article: Article
Summary
An overview of the options available not only in kitchen hood selection but also in the overall design of kitchen HVAC systems.
Details
- Original title: Kitchen HVAC design: what's on the menu?
- Record ID : 1995-3163
- Languages: English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
- Publication date: 1994/10
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Kitchen; Ventilation; Design; Air conditioning
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Ventilation in kitchens.
- Date : 2001/02
- Languages : English
- Source: Build. Serv. J. - vol. 23 - n. 2
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Commercial and institutional kitchen exhaust sy...
- Author(s) : MCGUIRE A. B.
- Date : 1993/05
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 65 - n. 5
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Experiment and CFD simulation on a push-pull lo...
- Author(s) : KONDO Y., YOSHINO H., TANAKA T.
- Date : 2004/07
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 94
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Thermal comfort and ventilation effectiveness i...
- Author(s) : PEKKINEN J. S.
- Date : 1993/07
- Languages : English
- Source: ASHRAE Journal - vol. 35 - n. 7
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Ventilation and air-conditioning system for com...
- Author(s) : OGITA S.
- Date : 2013/11
- Languages : Japanese
- Source: SHASE - vol. 87 - n. 11
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