ShareThermal comfort and ventilation effectiveness in commercial kitchens.
Author(s) : PEKKINEN J. S.
Type of article: Article
Summary
Improved types of kitchen exhaust hoods give better fume and heat extraction, but do not improve the comfort of kitchen staff. Fresh air supply to make up the net air extract should be introduced to help cool the occupants without interfering with the hood performance. Different systems are shown, with the best giving 75% satisfaction to kitchen personnel. A.R.T.
Details
- Original title: Thermal comfort and ventilation effectiveness in commercial kitchens.
- Record ID : 1994-1755
- Languages: English
- Source: ASHRAE Journal - vol. 35 - n. 7
- Publication date: 1993/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Kitchen; Design; Air change; Performance; Thermal comfort; Air conditioning
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VENTILATION AND AIR CONDITIONING OF WORKSHOPS.
- Author(s) : MURMANN H.
- Date : 1986/08
- Languages : German
- Source: Kälte + Klimatechnik (Die) - vol. 39 - n. 8
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Design of an air-conditioning system for a larg...
- Author(s) : DENG S.
- Date : 1993
- Languages : Chinese
- Source: Journal of Refrigeration - n. 4
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Cuisines professionnelles : suivez les guides !
- Author(s) : SAPPA F.
- Date : 2003/02
- Languages : French
- Source: La revue pratique du froid et du conditionnement d'air - n. 912
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Air conditioning design for production halls.
- Author(s) : BRUNK M., et al.
- Date : 1992/03
- Languages : German
- Source: Heiz. Lüft.-Klima Haustech. - vol. 43 - n. 3
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ENVIRONMENTAL CONTROL OF COMPUTER ROOMS.
- Author(s) : SHAW D. H.
- Date : 1982/05
- Languages : English
- Source: Heat. Aircond. Refrig. - vol. 14 - n. 5
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