ShareThermal comfort and ventilation effectiveness in commercial kitchens.
Author(s) : PEKKINEN J. S.
Type of article: Article
Summary
Improved types of kitchen exhaust hoods give better fume and heat extraction, but do not improve the comfort of kitchen staff. Fresh air supply to make up the net air extract should be introduced to help cool the occupants without interfering with the hood performance. Different systems are shown, with the best giving 75% satisfaction to kitchen personnel. A.R.T.
Details
- Original title: Thermal comfort and ventilation effectiveness in commercial kitchens.
- Record ID : 1994-1755
- Languages: English
- Source: ASHRAE Journal - vol. 35 - n. 7
- Publication date: 1993/07
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Kitchen; Design; Air change; Performance; Thermal comfort; Air conditioning
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Ventilation efficiency and thermal comfort in c...
- Author(s) : PEKKINEN J. S., TAKKI-HALTTUNEN T. H.
- Date : 1992
- Languages : English
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Kitchen HVAC design: what's on the menu?
- Author(s) : GILL K. E., SIPILA O. E.
- Date : 1994/10
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
View record
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Ventilation in kitchens.
- Date : 2001/02
- Languages : English
- Source: Build. Serv. J. - vol. 23 - n. 2
View record
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A computational fluid dynamics simulation platf...
- Author(s) : SCHAUB E. G., ORZECHOWSKI J. A., BURK N. D., GORDON E. B., BAKER A. J.
- Date : 1994/06/15
- Languages : English
- Source: ROOMVENT '94. Air distribution in rooms. Proceedings.
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Commercial and institutional kitchen exhaust sy...
- Author(s) : MCGUIRE A. B.
- Date : 1993/05
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 65 - n. 5
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