ShareCommercial and institutional kitchen exhaust systems.
Author(s) : MCGUIRE A. B.
Type of article: Article
Summary
Good kitchen exhaust system design must take toilet exhaust, dishwasher exhaust, and grease hood exhaust into consideration. Fire suppression is a major concern that must also be addressed.
Details
- Original title: Commercial and institutional kitchen exhaust systems.
- Record ID : 1994-0487
- Languages: English
- Source: Heat. Pip. Air Cond. - vol. 65 - n. 5
- Publication date: 1993/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Kitchen; Ventilation; Design
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Kitchen HVAC design: what's on the menu?
- Author(s) : GILL K. E., SIPILA O. E.
- Date : 1994/10
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
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Ventilation in kitchens.
- Date : 2001/02
- Languages : English
- Source: Build. Serv. J. - vol. 23 - n. 2
View record
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Energy consumption and HVAC in commercial kitch...
- Author(s) : KONDO Y., NAGASAWA Y., KAWASE T., et al.
- Date : 2001/09
- Languages : Japanese
- Source: SHASE - vol. 75 - n. 9
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Kitchen ventilation: variable-speed design.
- Author(s) : HAGENSEN S.
- Date : 2002/09
- Languages : English
- Source: HPAC Engineering - vol. 74 - n. 9
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-
Study of the design method of commercial kitche...
- Author(s) : NAGASE O., KONDO Y., FUJITA M., et al.
- Date : 2015/03
- Languages : Japanese
- Source: Transactions of the Society of Heating, Air-Conditioning and Sanitary Engineers of Japan - n. 216
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