ShareCommercial and institutional kitchen exhaust systems.
Author(s) : MCGUIRE A. B.
Type of article: Article
Summary
Good kitchen exhaust system design must take toilet exhaust, dishwasher exhaust, and grease hood exhaust into consideration. Fire suppression is a major concern that must also be addressed.
Details
- Original title: Commercial and institutional kitchen exhaust systems.
- Record ID : 1994-0487
- Languages: English
- Source: Heat. Pip. Air Cond. - vol. 65 - n. 5
- Publication date: 1993/05
- Document available for consultation in the library of the IIR headquarters only.
Links
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Indexing
- Themes: Air conditioning in laboratories and industry
- Keywords: Kitchen; Ventilation; Design
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Kitchen HVAC design: what's on the menu?
- Author(s) : GILL K. E., SIPILA O. E.
- Date : 1994/10
- Languages : English
- Source: Heat. Pip. Air Cond. - vol. 66 - n. 10
View record
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Ventilation in kitchens.
- Date : 2001/02
- Languages : English
- Source: Build. Serv. J. - vol. 23 - n. 2
View record
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A computational fluid dynamics simulation platf...
- Author(s) : SCHAUB E. G., ORZECHOWSKI J. A., BURK N. D., GORDON E. B., BAKER A. J.
- Date : 1994/06/15
- Languages : English
- Source: ROOMVENT '94. Air distribution in rooms. Proceedings.
View record
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Ventilation efficiency and thermal comfort in c...
- Author(s) : PEKKINEN J. S., TAKKI-HALTTUNEN T. H.
- Date : 1992
- Languages : English
View record
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Experiment and CFD simulation on a push-pull lo...
- Author(s) : KONDO Y., YOSHINO H., TANAKA T.
- Date : 2004/07
- Languages : Japanese
- Source: Transaction of the Society of Heating, Air-conditioning and Sanitary Engineers of Japan - n. 94
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